TO snack AND share warm potato chips 9 caramelized onion dip confit tuna conserva 14 toasted baguette, preserved lemon, Mediterranean olives cheese and charcuterie 24 selection of loto jeudi 27 avril 2017 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini seafood tower 38 crab leg, poached prawns, scallop.
Our chefs serve the tastiest, innovative poke from right here on the west coast.Salmon, tzaziki, cabbage slaw, pretzel bun.THE lighter side north arm farm heirloom carrots 9 candied hazelnuts charred broccolini 9 romesco sauce potatoes mostarda 9 onion, mustard seasonal vegetables 9 fine herb butter hand-cut kennabec fries 8 truffle aioli, chive caesar salad 12 romaine, olive oil fried sourdough, white anchovies, parmesan.Pacific Poke satisfies your craving for clean, wholesome food packed with bold flavours.Poké Time Howe, robson Court Howe St, vancouver, BC, V6Z 2S9.No text message received?
Skip to content, order, nOW, poké Time Robson 1258 Robson St, vancouver, BC, V6E 1C2.
T: 604.428.5440, mon - Fri: 8:00am restaurant casino de st galmier 42 - 9:00pm.
T: 778.379.7187, everyday: 11:30am - 10:00pm, poké Time Royal Centre.
We offer our own fresh take on poke with a great variety of bases, proteins, toppings, and signature sauces.
If you haven't received any text message, please contact our customer support.A text message with your code has been sent to: phoneNumber.Chicken, lettuce, tomato, harissa aioli, pretzel bun.Instead, we put an emphasis on toppings that pack a punch of flavour.Quinoa vegetable, beet hummus, marinated tomato, pretzel bun.Poke bowls typically feature seasoned sushi-grade seafood on top of rice and garnished with various ingredients like seaweed salad, green onions and sesame seeds.We need to verify your mobile phone number.Poke might originate from Hawaii, but as a team of innovative food-lovers, were constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.Sat - Sun: 10:00am - 9:00pm 2019 POKÉtime, scroll back to top, skip to content.All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish.